Mochi Vanilla Cream

<p><strong>Description:</strong><br> Royal Family Mochi Vanilla Crème are soft Japanese rice cakes with a creamy vanilla filling. The combination of sticky rice and velvety cream with natural vanilla flavour creates a light, elegant and creamy texture — ideal as an oriental dessert or with a cup of coffee or tea.</p> <p><strong>Ingredients</strong><br> Maltose, sugar, milk filling (21%) (vegetable oils (palm, soya), sugar, whole milk powder, lactose (from <strong>milk</strong>), cocoa butter, emulsifiers: lecithins (E322) (soy), mono- and diglycerides of fatty acids (E471), natural vanilla flavourings, salt), sticky rice (11%), thickener: modified starch (E1442), trehalose*, palm oil, potato starch, natural flavourings, preservative: potassium sorbate (E202).<br> <em>*Trehalose is a source of glucose.</em></p> <p><strong>Allergens:</strong><br> <strong>Contains: milk, soya.</strong><br> <strong>May contain traces of:</strong> peanuts, nuts, sesame and gluten (wheat).</p> <p><strong>Nutritional values ​​per 100 g:</strong><br> Energy: 1120 kJ / 267 kcal<br> Fat: 5.0 g<br> of which saturated fatty acids: 2.8 g<br> Carbohydrates: 52 g<br> of which sugars: 25 g<br> Proteins: 3.0 g<br> Salt: 0.10 g</p> <p><strong>Contents:</strong> 210 g (6 pieces)</p> <p><small><strong>May have an adverse effect on activity and attention in children.</strong></small></p>