Mochi Strawberry Cheese Cake

Description:
Royal Family Mochi Strawberry Cheesecakes are soft Japanese rice cakes with a creamy filling of milk and strawberry, and a subtle cheesecake flavor. The combination of sticky rice and a creamy milk and fruit filling creates a unique, moist texture and a sweet, refreshing flavor.

Ingredients:
Maltose, sugar, milk filling (21%) (vegetable oils (palm, soya), sugar, whole milk powder, lactose (from milk ), cocoa butter, emulsifiers: lecithins (E322) (soy), mono- and diglycerides of fatty acids (E471), natural milk flavourings, salt), sticky rice (11%), thickener: modified starch (E1442), trehalose*, palm oil, cheese powder (from milk ) (0.5%), emulsifier: mono- and diglycerides of fatty acids (E471), beetroot powder, strawberry powder (0.11%) (strawberry concentrate, maltodextrin (tapioca), natural strawberry flavouring), salt, potato starch, natural flavourings, preservative: potassium sorbate (E202).
*Trehalose is a source of glucose.

Allergens:
Contains: milk, soy.
May contain traces of: peanuts and nuts.

Nutritional values ​​per 100 g:
Energy: 1 130 kJ / 270 kcal
Fat: 5.0 g
of which saturated fatty acids: 2.8 g
Carbohydrates: 53 g
of which sugars: 26 g
Protein: 3.0 g
Salt: 0.18 g

Content: 210 g (6 pieces)

May have an adverse effect on activity and attention in children.